This is the delicious food I ate recently! Next week I'm going to a "food paradise" ♪
Hello everyone,
How are you spending the first day of the three-day weekend?
With few tours, I'm having a very relaxed time at the shop 
Today, I'd like to introduce some delicious food I've had on tours since the beginning of the year.
First up is the ramen shop "Ito Shoten" on Manazuru Peninsula.
It's run by the celebrity David Ito, and I'd been curious about it for a while.
I had the shoyu tonkotsu ramen and handmade gyoza.
The thin noodles and rich pork bone broth were intertwined, making it "so, so good!" The gyoza was also incredibly delicious.
Since they close early, it might be tough to visit on a tour unless it's a weekday, nearby, and a quick dive all at once... 
Next up is the Italian restaurant "Zingara" in Nagano Prefecture.
Anyway, the pizza was incredibly delicious! 
It was so delicious, I think it might be the best pizza I've ever had... 
There's also a great selection of wines that pair well with the pizza and other dishes. I'd love to go again, but it's a popular spot that gets crowded even during weekday lunch hours. 
Finally, my favorite tempura restaurant, "Natsukashi."
Besides the delicious food, it's a place where you can enjoy tasty sake from all over Japan! 
The proprietress selects sake to match the dishes, so you can't go wrong! 
Ah, I want to go again already! 
Next week, I'm off to Hokkaido, a treasure trove of food, for an ice diving tour.
I'm looking forward to the diving, but I'm also really, really excited for the delicious food! 
I'll report back on the blog later, so look forward to it!
You're sure to be moved and healed by the crystal-clear waters, comparable to those of a resort sea!
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