I immediately dove into Enoura, hoping to see the spawning of bigfin reef squid!
Hello everyone,
Upon receiving the information, "The bigfin reef squid spawning bed has been installed!", I immediately headed there
To Enoura, where the weather felt just like summer
The sky was clear, the sea was calm, and the temperature was over 25 degrees Celsius, making it a perfect day for diving
Next up, visibility
Last week, the Izu sea was at its maximum "spring turbidity"
So I entered with considerable determination and...
Oh, what?
I can see!
Visibility was about 10m, so I was able to dive comfortably~
Hoping that the squid spawning had started, I went to the newly installed spawning bed, and found
Perhaps I was a bit too early
The bigfin reef squid spawning will have to wait until next time.
After enjoying two leisurely dives, I went to a lunch spot I was curious about.
An old seafood restaurant in Hayakawa had been renovated.
The "itawasa" (fish cake with wasabi), a snack to go with drinks, was also stylishly presented.
A seafood rice bowl that looks like a cake and would surely delight women
The food was delicious, and the restaurant is new and clean, so please do request it
You'll surely be impressed and soothed by the crystal-clear waters, comparable to resort seas!
Easy diving with pickup service from Tokyo. Diving tours available 365 days a year!
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